Tart Time

My sister got me a beautiful new pie/tart pan for Christmas, so when I set out to bake a dessert for a New Year’s party, I immediately wanted to try out my present. After a while of browsing the interwebs, I decided to go with a cranberry pear tart.

IMG_0273Cranberry Almond Pear Tart

You will need:

  • Pie crust
  • 4 lbs Bosc pears
  • 1/2 cup sugar
  • 2 tsp ginger, plus a little extra
  • Cranberries (fresh)
  • Almonds (chopped)

Preheat oven to 400 degrees. Peel and chop pears. In a large bowl, combine pears, sugar, and 2 tsp ginger. Line a roasting pan with aluminum foil and add pear mixture. Bake for about 45 minutes, or until pears are soft and easily pierced with a fork.

Reduce heat to 350 degrees. I’m lazy and used a store-bought crust, but if you’re more ambitious, make a lovely homemade pie crust. Poncie has a delicious pie crust recipe that she will hopefully share on this blog at some point. Either way, roll out your crust and line your tart pan with it. Lift the pears out of the roasting pan with a slotted spoon and put them into the crust. Add a handful of cranberries over the mixture and press them down into the pears. Sprinkle chopped almonds and remaining ginger over the top. Bake for an hour and serve warm or chilled. Happy 2013!

tart